Croissant entices as food for thought
Alex Miceli, you are now my official muse by virtue of your article on the pursuit of the perfect pain au chocolat (“Touring Paris for a pastry par excellence,” Sept. 26).
Now, if you could find me the perfect martini and let me know your favorite scotch, I can die happy. But not before another trip to Paris to walk and partake in your pain au chocolat trail.
Bonne chance to the Americans.
Oak Bluff, Manitoba
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