Scott Meyer will oversee the food service and preparation for the multiple dining venues at the club in Johns Creek, Ga.
Atlanta, Georgia (November 10, 2020) – The Standard Club in Johns Creek, Georgia recently welcomed Scott Meyer as the private club’s new Executive Chef. Meyer will oversee all facets of food service and preparation, across The Standard Club’s multiple dining venues.
A seasoned culinary professional with more than 26 years of experience, Meyer most recently served as the executive sous chef at the Georgia Tech Hotel and Conference Center in Atlanta. During his 13-plus years at the Georgia Tech Hotel, Meyer progressed from kitchen supervisor, to banquet chef and eventually to executive sous chef. Prior to his time at the Georgia Tech Hotel, Meyer was the executive sous chef at the Marietta Conference Center and Resort in Marietta.
A graduate of Johnson and Wales University with a degree in culinary arts, Meyer has been recognized for his uncompromising standards in quality food preparation, service and team building. He excels at developing palate-pleasing menu items for a diverse audience, while also overseeing execution of kitchen activities.
“Chef Meyer has a wealth of knowledge and extensive background leading sizeable operations with multiple venues like ours,” said Joe Langford, chief operating officer and general manager, The Standard Club. “We are excited to welcome him and his fresh ideas to lead our culinary program.”
The Standard Club’s 125,000 square-foot clubhouse includes both formal and casual dining rooms, a private dining room, a banquet ballroom and patio dining overlooking the golf course.
The Standard Club is managed by Troon Privé, the private club operations division of Troon. The club was founded in 1867 with an historic social club heritage in downtown Atlanta. The club was relocated in 1987 to its current north-Atlanta address in Johns Creek. The full service country club is located on 300-plus acres of Audubon-designated natural habitat. The club’s 18-hole golf course was originally designed by Arthur Hills and opened for member play in 1987. Golf course architect Mike Riley redesigned the course in 2005 and it is now regarded as one of the top golf courses in Georgia. In addition to golf and dining, member amenities include four indoor air-conditioned tennis courts, eight outdoor clay courts, four outdoor hard courts, a state-of-the-art fitness center, as well as racquetball and basketball courts. The club’s swimming pool area features a pool, waterslide and kids water mushroom.
For more information on The Standard Club, visit www.standardclub.org.
Headquartered in Scottsdale, Ariz., Troon is the world’s largest golf management company providing services at 440-plus locations around the globe, including managing 470-plus 18-hole equivalent golf courses. In addition to golf, Troon specializes in homeowner association management, private residence clubs, estate management and associated hospitality venues. Troon’s award-winning food and beverage division operates and manages more than 490-plus food and beverage operations located at golf resorts, private clubs, daily fee golf courses and recreational facilities. With properties located in 40-plus states and 30-plus countries, Troon’s family of brands includes Troon Golf, Troon Privé, Troon International, Honours Golf, OB Sports, Green Golf Partners, CADDIEMASTER, True Club Solutions, Cliff Drysdale Tennis and RealFood Hospitality, Strategy and Design. There are currently 67 Troon-affiliated properties featuring 87 golf courses on national and international “Top 100” rankings. Troon-affiliated properties include Quintero Golf Club in Peoria, Ariz.; Hammock Beach Resort in Palm Coast, Fla; Belfair in Bluffton, South Carolina; Bahia Beach Resort & Golf Club in Puerto Rico; and Costa Navarino in Greece. For additional news and information, visit www.Troon.com.