Both Sides of the Ball

A rising star: Michael Parks, Dustin Johnson's personal chef

Both Sides of the Ball

Most people know that in 2020, world No. 1 Dustin Johnson won four tournaments, including the Masters and the $15 million FedEx Cup. What is less known is the role that his diet plays in his success. Chef Michael Parks is the man responsible for filling Johnson with food that provides the fuel to beat the best players in the world. With co-hosts Bo Van Pelt and Farrell Evans, Parks reflects on what it's like being Johnson's personal chef, his plans for a cookbook and some of the perks of the job. 

Hit the play button below to listen, and look for more episodes of "Both Sides of the Ball" on the Morning Read Podcast Network.


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