Maybe the simplicity of the recipe is why the egg salad sandwich sold at the Masters is so popular. Eggs, mayo, salt and pepper slapped on white bread — at least that is what we are told. Or maybe it's how the bright yellow and white color of the eggs complement the surrounding greenery. Or the throwback price of $1.50. Whatever the attraction, the egg salad sandwich is an undeniable part of the Masters' allure. Not all of us, though, are fortunate to snag passes — even for practice rounds. We are left to sit at home and watch the year's first major play out. Well, not all is lost as we give you a recipe that may help in making you feel closer to the action.
