Becky Sue Epstein

Epstein has covered the world of wine, spirits, food and travel for publications as diverse as Luxury Golf & Travel, Art & Antiques and Wine Spectator. She works as an editor at Intermezzo and SIP Magazines and; she also contributes to China’s Fine Wine & Spirits. Epstein also has written books about champagne and cognac. Her upcoming release is “Strong, and Dry, a Guide to Vermouth, Port, Sherry, Madeira and Marsala.” Epstein began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. She grew up traveling. Between trips, she can be found at home practicing her champagne-sabering technique.

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